Decaf

An extremely flavorful decaffeinated coffee, this coffee is authentic to its origin showing date
molasses and, fruit yoghurt notes in a creamy and full body.
Sugarcane or ethyl acetate (EA) processing, sounds scarier than it is; and is also
known as natural decaffeination. It starts by fermenting sugar cane to create
ethanol, this is then mixed with acetic acid, to create ethyl acetate.
In India, sugar cane is readily available, and as a result it makes economic sense
to use this plentiful resource to complement the coffee industry. EA is also found
in wine, beer, fruit, vegetables, and other food and beverage.
This crop’s green coffee is steamed to elevate the moisture content, which swells
the bean to help facilitate the extraction of caffeine. Then the beans are washed
with EA, which dissolves the caffeine leaving us with a caffeine free; delicious
cup of coffee.
Notes: Fruit Yoghurt, Date Molases, Syrupy Body