Gayo , Aceh

Product information

E£ 1300.00

500 grams

Notes: Ripe cherry, Tamarind, Creamy Body

Filter Recipe

Temperature: 96C
Dose: 20
Yield: 300g
Brewing Tool: Plastic V60
Filter: Zerohero v02
Burr: 80mm Flat

Pour Description:
Bloom 60g in 45s
1st pour to 100g by 1:10
2nd pour to 150g by 1:45
3rd pour to 200g by 2:10
4th pour to 300g by 3:05




Espresso Recipe

Temperature: 94C
Dose:16.5g
Yield: 35g
Time: 30 seconds
Burr: 63mm Conical
Water: TDS 140

Remarks: 20 second preinfusion recommended

Notes: Pineapple juice with fig jam, presents a balanced acidity and a Creamy body

عصير اناناس بمربى التين، حمضية معتدلة وقوام قشدي

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Gayo , Aceh

Product options

Country: Indonesia Flavor Profile: Fruity & Sweet Flavor Group: Red Origin: Country Roast Degree: Medium

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