Yirgacheffe Washed

Product information

E£ 1300.00

500 grams

Filter Recipe
Temperature: 95C
Dose: 20G
Yield: 280G
Filter: Zerohero V02
Tool: Plastic V60
Burr: 80mm Flat Grind size 48
Pour Description:
Bloom 60g in 45 s
1st pour: To 150 in 1:30 s
2nd pour: To 200 in 2:00
3rd pour: To 280 in 2:55


Filter Notes: Orange Blossom, Mandarin, Black Tea


Espresso Recipe
Temperature: 94C
Dose: 17g
Yield : 34g
Time : 40s
Water TDS: 120
Burr: 63 mm Conical


Espresso Notes: Jasmine, Orange, Apricot Jam

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Yirgacheffe Washed

Product options

Country: Ethiopia Origin: Country Roast Degree: Medium Brew Method: Omni or Kanaka Process: Washed

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