India – Decaf
An extremely flavorful decaffeinated coffee, this coffee is authentic to its origin showing date molasses and fruit yogurt notes in a creamy and full body.
Sugarcane or ethyl acetate (EA) processing is also known as natural decaffeination. It starts by fermenting sugar cane to create ethanol, which is mixed with acetic acid, to create ethyl acetate.
In India, sugar cane is readily available, and as a result it makes economic sense to use this plentiful resource to complement the coffee industry. EA is also found in wine, beer, fruit, vegetables, and other foods and beverages.
This crop’s green coffee is steamed to elevate the moisture content, which swells the bean to help facilitate the extraction of caffeine. Then the beans are washed with EA, which dissolves the caffeine leaving us with a caffeine free; delicious cup of coffee.
Enjoy this coffee without the caffeine kick; works great as, filter, espresso and with milk.
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