250 Grams, 500 Grams
Indonesia – Simalem (Wet Hulled)
300 EGP – 600 EGP — available on subscription
Introducing two fresh crop coffees from our friends at Simalem; a LeSOS Organic Certified farm in Karo, Lake Toba, North Sumatra, Indonesia.
Our story with @simalem.coffee.tea goes back to 2019 when we traveled to Thailand for our first Coffee
Quality Institute courses. There we met Johan Kwe, who was already on his way to being a licensed Q Processor. Johan is an efficient and well-studied processing specialist who produces exceptionally sweet & clean coffees.
This month we have on offer both Honey & Wet-Hulled processes of the Indonesian Sigararutang; is a varietal that comes with the potential for excellent sweetness, body, & pest resistance which allows Simalem to effectively eliminate their use of pesticides at their 1500-1600 masl farm.
In these new coffees, find notes of White Grape, Chocolate, and a molasses finish in the Honey Process; then take notes of Vanilla pipe tobacco & a textured body in the Wet-Hulled Process.
These coffees are versatile in their ability to make a sweet, and approachable filter and at the same time make a full, sugar-sticking-in-your-cup espresso. Our priority with these coffees is sweetness in the cup.